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ORDER TAKEOUT

519-941-5-2GO(5246)

 

Want to enjoy your Bluebird favourites in the comfort of your home? You can order our entire menu for takeaway from our convenient take out kitchen located at the back of the restaurant off Armstrong Street.

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You can expect the same quality and attention to the meals you bring home as you would dining with us; fresh, house-made from scratch, prepared to order, which also means they will require 30-45 MINUTES ON AVERAGE FOR PREPARATION.

 

Why not complete your dining experience at home with a bottle of wine, a can of craft beer or local cider? Don't forget to ask about our signature desserts. Just because you are not dining with us, doesn’t mean your experience should be any less.

TAKEOUT MENU

SOUPS & SALADS

 

CHEF’S SOUP CREATION | 7

Made daily with you in mind

 

ITALIAN MINESTRONE | 8

Tomato broth with hearty vegetables

 

GREEK SALAD | 8

A mix of greens, cherry tomatoes, black kalamata olives, sliced cucumber, red onion rings and feta cheese

 

HOUSE MIXED GREENS | 7

A mix of greens, cherry tomatoes, sliced cucumbers, red onion and seasoned housemade croûtons served with your choice of dressing

 

SPINACH ALLA BLUE CHEESE | 9

Fresh spinach, caramelized pecans, bermuda onions, Granny Smith apples, and diced egg tossed in our poppyseed dressing

 

CAESAR ALLA BLUEBIRD | 8

Crisp romaine, homemade croûtons, and grana padano tossed with our dressing

 

BLUEBIRD CHOP SALAD | 13

Quinoa, bruschetta tomatoes, peaches and cream corn, cilantro, avocado, house roasted pumpkin seeds and craisins with our lime and avocado dressing Add chicken: $3 Add smoked salmon: $4

 

ORANGEVILLE’S WOOLWICH

ROASTED GOAT CHEESE | 14

Mixed greens with roasted garlic, smoky red peppers, tomatoes & onions, tossed with raspberry vinaigrette

 

PASTA SALAD | 13

Tri-coloured fusilli, grilled chicken, crisp summer vegetables, tossed in our creamy garlic dressing

 

JULIENNE SALAD | 13

A bed of mixed greens topped with marinated grilled chicken, black forest ham, cheddar cheese, tomatoes and hard boiled egg. Served with your choice of house made dressing

 

GRILLED CHICKEN ARUGULA | 15

Fresh arugula with marinated grilled chicken, cherry tomatoes, bell peppers, and crumbled goat cheese tossed in our extra virgin olive oil vinaigrette

 

CHICKEN CAESAR | 13

Crisp romaine, house-made seasoned croûtons and marinated grilled chicken with grana padano 

STARTERS + SHARING 

 

SIzzLING MUSHROOMS | 11

Marinated button mushrooms with bermuda onions, brandy and feta cheese

 

GRILLED SHRIMP GORGONzOLA | 16 

Jumbo shrimp brushed with fresh basil and extra virgin olive oil, served over gorgonzola brandy sauce

 

GRILLED CALAMARI | 15

Served over a bed of mixed greens, black kalamata olives, garden tomatoes and scallions

 

SMOKED SALMON PLATE | 14 

Onions, capers, peppered cream cheese with Italian herbed bread

 

PATÉ AL BASIL | 12

Chicken liver paté with fresh herbs, garnished with fruit & vegetables, with Italian herbed bread

 

ESCARGOT ALLA PERNOD | 13

Baked in a creamy pernod sauce

 

WOODFIRED BRUSCHETTA | 10

Handmade with Double “O” flour from Italy 

Add feta or goat cheese $2

GARLIC BREAD 6 | WITH CHEESE 7

Sandwiches & Fav’s 

SANDWICHES SERVED ON A CIABATTA BUN 

GRILLED CHICKEN BREAST SANDWICH | 14

Marinated grilled breast of chicken with our house Dijonaise, crisp lettuce and sliced tomato

VEAL CUTLET SANDWICH | 15

Breaded veal cutlet baked with our house made tomato sauce, bell peppers, onions & monterey jack cheese served with the bun on the side 

           GRILLED SIRLOIN SANDWICH | 16

Seasoned and marinated sirloin grilled to your choice of doneness, topped with sautéed mushrooms and onions 

 

CALIFORNIA CLUB WRAP | 13

Marinated Grilled Chicken breast, double smoked bacon, crisp lettuce, diced tomatoes, avocado and housemade herbed cream cheese

 

VEGETABLE PLATE | 14

Stir-fried veggies, mushrooms, roasted mini potatoes 

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OFF THE GRILL

DISHES COME WITH STIR-F RIED VEGETABLES AND MINI ROASTED POTATOES. 

           8 Oz STRIPLOIN | 24 

Grilled to perfection and served over a brandy demi-glace 

 

           12 Oz STRIPLOIN | 35 

Grilled to perfection and served over a brandy demi-glace 

 

           6Oz SIRLOIN | 21 

Grilled Chicago style, crisp on the outside, medium-rare on the inside, served over a brandy demi-glace 

 

           12 Oz SIRLOIN | 33 

Grilled Chicago style, crisp on the outside, medium-rare on the inside, served over a brandy demi-glace

 

8 Oz CHICKEN BREAST | 22

Marinated in fresh herbs

 

12 Oz GRILLED VEAL CHOP | 32

Choice centre cut veal chop served over caramelized onion demi-glace 

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ENTRÉES 

DISHES COME WITH STIR-F RIED VEGETABLES AND MINI ROASTED POTATOES. 

VITELLO SHRIMP | 26

Medallions of veal with grilled shrimp served in a brandy rosé sauce

 

VITELLO PUGLIESE | 24

Medallions of veal with double smoked bacon and blue cheese

 

VITELLO PARMIGIANO | 24

Breaded veal cutlet baked with our house made tomato sauce and monterey jack cheese

 

VITELLO MARSALA | 24

Medallions of veal with mushrooms and marsala wine cream demi-glace

 

VITELLO FLORENTINE | 24

Medallions of veal in a cabernet reduction with shiitake mushrooms, sun-dried tomatoes and spinach

 

GRILLED CHICKEN PICATTA | 24

Marinated chicken with a light wine lemon sauce

 

POLLO PORCINI | 24

Grilled breast of chicken served in a wild mushroom cream demi-glace

 

POLLO BLUEBIRD | 26

Grilled breast of chicken served with scallops in a rose sauce

 

STEELHEAD TROUT FILLET | 25

Grilled boneless trout served over a bed of lemon tarragon brandy sauce 

PASTA

GLUTEN FREE PASTA AVAILABLE FOR MOST DISHES ADD $3.00

PORCINI CANNELLONI | 15

Fresh pasta stuffed with veal, wild mushrooms, baked in a cream brandy sauce with roasted red peppers

 

SEAFOOD CANNELLONI | 16

Fresh pasta stuffed with shrimp, scallops, crab and sun-dried tomatoes, baked in a rose sauce with capers

 

FETTUCCINE CHICKEN PRIMAVERA | 18

Pasta served with stir-fried vegetables, sun-dried tomatoes, bell peppers, onions and grilled chicken, tossed in extra virgin olive oil and garlic

 

FETTUCCINE PESCE | 26

Grilled jumbo shrimp, scallops & calamari served with bell peppers, garden tomatoes & bermuda onions in a pink vodka sauce

 

PASQUALOTTI FUFFERELLI | 17

Fresh pasta stuffed with ricotta cheese, spinach and roasted garlic served in a cream sauce with bacon, sun-dried tomatoes and bell peppers

 

PASQUALOTTI CALIFORNIA ROASTED TRIO | 17

Fresh pasta filled with roasted garlic, sun-dried tomatoes and asiago cheese served in a light pink sauce with roasted sweet red peppers, Bermuda onions and topped with roasted almonds

 

PENNE PALERMO | 17

With porcini, cultivated and shiitake mushrooms, smoky red peppers, green onions and spinach with fresh basil tossed in garlic and extra virgin olive oil, topped with feta cheese

 

HOT ITALIAN SAUSAGE PENNE | 18

Penne with spicy Italian sausage, bell peppers and scallions, served in your choice of sauce

 

BAKED LASAGNA | 18

Seven layers smothered with house made tomato and rose sauces, ground beef and veal and a trio of cheese

 

ANGEL HAIR BELLA | 17

Roasted red pepper, bermuda onions, sun-dried tomatoes and arugula tossed in a rosemary and garlic extra virgin olive oil with crumbled goat cheese

 

BOWTIE PEPPERONI | 18

Bowtie pasta with grilled chicken, green onions and spinach in a smoky red pepper sauce 

LINGUINE GAMBERO | 23

Grilled jumbo shrimp with garden tomatoes, bell peppers and porcini mushrooms in a tomato basil sauce

 

LINGUINE GRILLED SCALLOPS | 24

Pasta served with bermuda onions, finely diced zucchini, black kalamata olives, spinach, anchovies with grilled jumbo scallops in a garlic and white wine sauce

 

ANGEL HAIR & SHRIMP | 25

Grilled jurassic shrimp with bell peppers, shiitake mushrooms and red onions, in a gorgonzola, garlic and white wine sauce 

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WOOD FIRED pizza

and HANDMADE WITH DOUBLE “O” FLOUR FROM ITALY  

 

SHELBYRITA | 16

Tomato sauce, fiore di latte (fresh mozzarella), fresh basil

 

NAPOLI | 17

Tomato sauce, mozzarella and pepperoni

 

FLORENCE | 18

Bacon, chicken, tomatoes, avocado and fontina cheese with arugula and grana padano

 

VENICE | 18

White pizza, wild mushrooms, roasted red peppers, brie cheese, white truffle oil

 

RIMINI | 18

Tomato sauce, pesto chicken, bell peppers, arugula, grana padano 

IMOLA | 18

White pizza, rosemary potatoes, roasted garlic, caramelized onions and blue cheese

 

MILAN | 18

White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh grana padano

 

FERRARO | 18

Tomato sauce, olives, spicy Italian sausage, rapini, fiore di latte (fresh mozzarella)

 

CATANzARO | 18

Basil pesto, mozzarella cheese, sweet sausage, cremini mushroom, red onion, finished with a feta drizzle