lunch menu
MIDDAY DINING WITH HEART AND HOSPITALITY
Lunch From 11:30 until 3:30 pm
STARTERS + SHARING
SIzzLING MUSHROOMS | 14
Marinated button mushrooms with onions, brandy and feta cheese
ESCARGOT ALLA PERNOD | 18
Baked in a creamy Pernod sauce
GRILLED CALAMARI | 20
Served over a bed of mixed greens, Kalamata olives, garden tomatoes and scallions
GRILLED SHRIMP GORGONzOLA | 20
Jumbo shrimp brushed with fresh basil and extra virgin olive oil, served over Gorgonzola brandy sauce
GARLIC BREAD | 9
GARLIC BREAD WITH CHEESE | 10
WOODFIRED BRUSCHETTA | 13
Handmade with Double “O” flour from Italy
Add feta or goat cheese $3
PATÉ AL BASIL | 16
Chicken liver paté with fresh herbs, garnished with fruit and vegetables, with toasted crostini
SMOKED SALMON PLATE | 17
Onions, capers, peppered cream cheese with herb infused toasted crostini
SOUPS & SALADS
CHEF’S SOUP CREATION | 10
Made daily with you in mind
ITALIAN MINESTRONE | 11
Tomato broth with hearty vegetables
FRENCH ONION SOUP | 13
Baked and smothered with cheese
HOUSE MIXED GREENS | 10
Cherry tomatoes, sliced cucumbers, red onions and house-made seasoned croutons served with your choice of dressing
CAESAR ALLA BLUEBIRD | 13
Crisp romaine, seasoned croutons, and Grana Padano tossed in our house-made dressing
GREEK SALAD | 13
A mix of greens, cherry tomatoes, Kalamata olives, sliced cucumbers, red onion rings and feta cheese
SPINACH ALLA BLUE CHEESE | 14
Fresh spinach, caramelized pecans, red onions, Granny Smith apples, blue cheese and diced egg tossed in our poppyseed dressing
BLUEBIRD CHOP SALAD | 17
Quinoa, diced tomatoes, peaches & cream corn, cilantro, avocado, pumpkin seeds and dried cranberries with our lime & avocado dressing. Add chicken: $5, smoked salmon: $6
PASTA SALAD | 18
Tri-coloured fusilli, grilled chicken, crisp summer vegetables, tossed in our creamy garlic dressing
JULIENNE SALAD | 19
A bed of mixed greens topped with marinated grilled chicken, Black Forest ham, cheddar cheese, tomatoes and hard boiled egg. Served with your choice of house-made dressing
CHICKEN CAESAR | 19
Crisp romaine, house-made seasoned croutons and marinated grilled chicken with Grana Padano
WOOLWICH ROASTED GOAT CHEESE | 18
Served on a bed of mixed greens tossed in our raspberry vinaigrette with roasted garlic, smoky red peppers, cherry tomatoes and onions
GRILLED CHICKEN ARUGULA | 19
Fresh arugula with marinated grilled chicken, cherry tomatoes, bell peppers, & crumbled goat cheese tossed in extra virgin olive oil vinaigrette
SANDWICHES & FAV'S
GRILLED CHICKEN BREAST SANDWICH | 18
Marinated grilled breast of chicken, served open faced on our house-made flatbread with house Dijonaise, crisp lettuce, sliced tomato
CALIFORNIA CLUB WRAP | 17
Marinated grilled chicken breast, double smoked bacon, crisp lettuce, diced tomatoes, avocado and house-made herbed cream cheese
CREPES CORDON BLEU | 17
House-made crepes stuffed with marinated grilled chicken, Black Forest ham and Monterey Jack cheese
VEAL CUTLET SANDWICH | 19
Breaded veal cutlet baked with our house-made tomato sauce, bell peppers, onions and Monterey Jack cheese served open faced on our house-made flatbread
GRILLED SIRLOIN SANDWICH | 20
Seasoned and marinated Sirloin grilled to your choice of doneness, topped with sautéed mushrooms and onions, served open faced on our house-made flatbread
VEGETABLE PLATE | 17
Stir-fried vegetables, mushrooms and roasted mini potatoes
pasta
GLUTEN FREE PASTA AVAILABLE FOR MOST DISHES ADD $4.
Add Shrimp ($4 ea) Or ScallOp ($5 ea) tO any Order.
PORCINI CANNELLONI | 20
Fresh pasta stuffed with veal, wild mushrooms, baked in a cream brandy sauce with roasted red peppers
SEAFOOD CANNELLONI | 23
Fresh spinach pasta stuffed with shrimp, scallops, crab and sun-dried tomatoes, baked in a rosé sauce with capers
FETTUCCINE CHICKEN PRIMAVERA | 23
Stir-fried vegetables, sun-dried tomatoes, bell peppers, onions and grilled chicken, tossed in extra virgin olive oil and garlic
BAKED LASAGNA | 24
Seven layers smothered with house-made tomato and rosé sauces, ground beef and veal and a trio of cheese
SMOKY FARFALLE | 23
Grilled chicken, green onions and spinach in a smoky red pepper sauce
PENNE PALERMO | 22
Porcini, cultivated and shiitake mushrooms, smoky red peppers, green onions and spinach with fresh basil tossed in garlic and extra virgin olive oil, topped with feta cheese
ANGEL HAIR BELLA | 22
Roasted red peppers, onions, sun-dried tomatoes and arugula tossed in a rosemary and garlic extra virgin olive oil with crumbled goat cheese
PASQUALOTTI FUFFERELLI | 23
Fresh pasta stuffed with ricotta cheese, spinach and roasted garlic served in a cream sauce with bacon, sun-dried tomatoes and bell peppers
HOT ITALIAN SAUSAGE PENNE | 23
Spicy Italian sausage, bell peppers and scallions, served in your choice of sauce
GRILLED SEAFOOD FETTUCCINE | 30
Grilled jumbo shrimp and scallops over fettuccine in a pink sauce with sun-dried tomatoes, smoky red peppers and scallions
LINGUINE GAMBERO | 28
Grilled jumbo shrimp with garden tomatoes, bell peppers and porcini mushrooms in a tomato basil sauce
ENTRÉES
VITELLO PUGLIESE | 29
Medallions of veal with a smoked bacon and blue cheese sauce
. 6 Oz SIRLOIN | 27
Grilled to perfection, served over a brandy demi-glace
STEELHEAD TROUT FILLET |30
Grilled boneless trout served over a bed of lemon tarragon brandy sauce
ENTRÉES COME WITH STIR-FRIED VEGETABLES AND MINI ROASTED POTATOES. ADD SHRIMP ($4 EA) OR SCALLOP ($5 EA) TO ANY ORDER.
WOOD FIRED pizza
and HANDMADE WITH DOUBLE “O” FLOUR FROM ITALY
SANTA MARGHERITA | 18
Tomato sauce, fresh mozzarella, fresh basil
NAPOLI | 20
Tomato sauce, mozzarella, pepperoni
FLORENCE | 21
White pizza, bacon, chicken, tomatoes, avocado, fontina cheese, arugula and Grana Padano
VENICE | 20
White pizza, wild mushrooms, roasted red peppers, brie cheese, white truffle oil
RIMINI | 21
Tomato sauce, pesto chicken, bell peppers, arugula, Grana Padano
IMOLA | 20
White pizza, rosemary potatoes, roasted garlic, caramelized onions and blue cheese
MILAN | 21
White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh Grana Padano
FERRARO | 21
Tomato sauce, Kalamata olives, spicy Italian sausage, rapini, fresh mozzarella
CATANzARO | 21
Basil pesto, mozzarella cheese, sweet sausage, cremini mushrooms, red onions, finished with a feta drizzle