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lunch menu

COME SEE US IN ORANGEVILLE FOR A DELICIOUS, FULFILLING LUNCH

Lunch From 12 until 4 pm

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STARTERS + SHARING 

 

SIzzLING MUSHROOMS | 11

Marinated button mushrooms with Bermuda onions, brandy and feta cheese

 

ESCARGOT ALLA PERNOD | 12

Baked in a creamy Pernod sauce

 

GRILLED CALAMARI | 15

Served over a bed of mixed greens, black Kalamata olives, garden tomatoes and scallions

GRILLED SHRIMP GORGONzOLA | 16 

Jumbo shrimp brushed with fresh basil and extra virgin olive oil, served over Gorgonzola brandy sauce

GARLIC BREAD | 6

GARLIC BREAD WITH CHEESE | 7

WOODFIRED BRUSCHETTA | 10

Handmade with Double “O” flour from Italy 

Add feta or goat cheese $2

 

PATÉ AL BASIL | 12

Chicken liver paté with fresh herbs, garnished with fruit & vegetables, with Italian herbed bread

SMOKED SALMON PLATE | 14 

Onions, capers, peppered cream cheese with Italian herbed bread

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SOUPS & SALADS  

 

CHEF’S SOUP CREATION | 7

Made daily with you in mind

 

ITALIAN MINESTRONE | 8

Tomato broth with hearty vegetables

 

FRENCH ONION SOUP | 9 

Baked and smothered with cheese 

 

HOUSE MIXED GREENS | 7 

A mix of greens, cherry tomatoes, sliced cucumbers, red onion and house-made seasoned croutons served with your choice of dressing 

 

CAESAR ALLA BLUEBIRD | 8 

Crisp romaine, house-made seasoned croutons, and Grana Padano tossed with our dressing 

 

GREEK SALAD | 8 

A mix of greens, cherry tomatoes, black Kalamata olives, sliced cucumber, red onion rings and feta cheese 

 

SPINACH ALLA BLUE CHEESE | 9 

Fresh spinach, caramelized pecans, Bermuda onions, Granny Smith apples, and diced egg tossed in our poppyseed dressing 

PASTA SALAD | 13 

Tri-coloured fusilli, grilled chicken, crisp summer vegetables, tossed in our creamy garlic dressing 

 

BLUEBIRD CHOP SALAD | 13 

Quinoa, bruschetta tomatoes, peaches & cream corn, cilantro, avocado, house roasted pumpkin seeds and craisins with our lime & avocado dressing. Add chicken: $3, smoked salmon: $4 

 

JULIENNE SALAD | 13 

A bed of mixed greens topped with marinated grilled chicken, Black Forest ham, cheddar cheese, tomatoes and hard boiled egg. Served with your choice of house-made dressing 

 

CHICKEN CAESAR | 13 

Crisp romaine, house-made seasoned croutons & marinated grilled chicken with Grana Padano 

 

ORANGEVILLE’S WOOLWICH ROASTED GOAT CHEESE | 14 

Mixed greens with roasted garlic, smoky red peppers, tomatoes and onions, tossed with raspberry vinaigrette 

 

GRILLED CHICKEN ARUGULA | 15 

Fresh arugula with marinated grilled chicken, cherry tomatoes, bell peppers, & crumbled goat cheese tossed in extra virgin olive oil vinaigrette 

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SANDWICHES & FAV'S

 GRILLED CHICKEN BREAST SANDWICH | 14 

Marinated grilled breast of chicken, served open faced on our homemade flatbread with house Dijonaise, crisp lettuce, sliced tomato 

CALIFORNIA CLUB WRAP | 13 

Marinated Grilled Chicken breast, double smoked bacon, crisp lettuce, diced tomatoes, avocado and house-made herbed cream cheese 

CREPES CORDON BLEU | 14 

House-made crepes stuffed with marinated grilled chicken, Black Forest ham and Monterey Jack cheese 

VEAL CUTLET SANDWICH | 15 

Breaded veal cutlet baked with our house-made tomato sauce, bell peppers, onions and Monterey Jack cheese served open faced on our homemade flatbread 

 

           GRILLED SIRLOIN SANDWICH | 16 

Seasoned and marinated Sirloin grilled to your choice of doneness, topped with sautéed mushrooms and onions, served open faced on our homemade flatbread 

 

VEGETABLE PLATE | 14 

Stir-fried vegetables, mushrooms and roasted mini potatoes

 Sandwiches can be served clOsed faced On

a ciabatta bun upOn request 

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pasta

GLUTEN FREE PASTA AVAILABLE FOR MOST DISHES ADD $3. 

Add Shrimp ($3 ea) Or ScallOp ($4 ea) tO any Order. 

PORCINI CANNELLONI | 15 

Fresh pasta stuffed with veal, wild mushrooms, baked in a cream brandy sauce with roasted red peppers 

 

SEAFOOD CANNELLONI | 16 

Fresh pasta stuffed with shrimp, scallops, crab and sun-dried tomatoes, baked in a rosé sauce with capers 

FETTUCCINE CHICKEN PRIMAVERA | 18 

Pasta served with stir-fried vegetables, sun-dried tomatoes, bell peppers, onions and grilled chicken, tossed in extra virgin olive oil and garlic 

BAKED LASAGNA | 18 

Seven layers smothered with house-made tomato and rosé sauces, ground beef and veal and a trio of cheese 

BOWTIE PEPPERONI | 18 

Bowtie pasta with grilled chicken, green onions & spinach in a smoky red pepper sauce 

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PENNE PALERMO | 17 

With porcini, cultivated and shiitake mushrooms, smoky red peppers, green onions and spinach with fresh basil tossed in garlic and extra virgin olive oil, topped with feta cheese 

 

ANGEL HAIR BELLA | 17 

Roasted red pepper, Bermuda onions, sun-dried tomatoes and arugula tossed in a rosemary and garlic extra virgin olive oil with crumbled goat cheese 

 

PASQUALOTTI FUFFERELLI | 17 

Fresh pasta stuffed with ricotta cheese, spinach and roasted garlic served in a cream sauce with bacon, sun-dried tomatoes and bell peppers 

 

HOT ITALIAN SAUSAGE PENNE | 18 

Penne with spicy Italian sausage, bell peppers and scallions, served in your choice of sauce 

 

GRILLED SEAFOOD FETTUCCINE | 23 

Grilled jumbo shrimp and scallops over fettuccine in a pink sauce with sun-dried tomatoes, smoky red peppers and scallions 

 

LINGUINE GAMBERO | 23 

Grilled jumbo shrimp with garden tomatoes, bell peppers and porcini mushrooms in a tomato basil sauce 

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ENTRÉES  

 

VITELLO PUGLIESE | 24 

Medallions of veal with double smoked bacon and blue cheese 

6 Oz SIRLOIN | 21 

Grilled to perfection, served over a brandy demi-glace 

STEELHEAD TROUT FILLET | 25 

Grilled boneless trout served over a bed of lemon tarragon brandy sauce 

ENTRÉES COME WITH STIR-FRIED VEGETABLES AND MINI ROASTED POTATOES. ADD SHRIMP ($3 EA) OR SCALLOP ($4 EA) TO ANY ORDER. 

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WOOD FIRED pizza

and HANDMADE WITH DOUBLE “O” FLOUR FROM ITALY

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SHELBYRITA | 16 

Tomato sauce, fiore di latte (fresh mozzarella), fresh basil 

 

NAPOLI | 17 

Tomato sauce, mozzarella, pepperoni 

 

FLORENCE | 18 

Bacon, chicken, tomatoes, avocado and fontina cheese with arugula and Grana Padano 

 

VENICE | 18 

White pizza, wild mushrooms, roasted red peppers, brie cheese, white truffle oil 

 

RIMINI | 18 

Tomato sauce, pesto chicken, bell peppers, arugula, Grana Padano 

IMOLA | 18

White pizza, rosemary potatoes, roasted garlic, caramelized onions and blue cheese

 

MILAN | 18

White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh grana padano

 

FERRARO | 18

Tomato sauce, olives, spicy Italian sausage, rapini, fiore di latte (fresh mozzarella)

 

CATANzARO | 18

Basil pesto, mozzarella cheese, sweet sausage, cremini mushroom, red onion, finished with a feta drizzle

reservatiONS