lunch menu
COME SEE US IN ORANGEVILLE FOR A DELICIOUS, FULFILLING LUNCH
Lunch From 11:30 until 3:30 pm
STARTERS + SHARING
SIzzLING MUSHROOMS | 12
Marinated button mushrooms with Bermuda onions, brandy and feta cheese
ESCARGOT ALLA PERNOD | 14
Baked in a creamy Pernod sauce
GRILLED CALAMARI | 17
Served over a bed of mixed greens, black Kalamata olives, garden tomatoes and scallions
GRILLED SHRIMP GORGONzOLA | 18
Jumbo shrimp brushed with fresh basil and extra virgin olive oil, served over Gorgonzola brandy sauce
GARLIC BREAD | 7
GARLIC BREAD WITH CHEESE | 8
WOODFIRED BRUSCHETTA | 11
Handmade with Double “O” flour from Italy
Add feta or goat cheese $3
PATÉ AL BASIL | 13
Chicken liver paté with fresh herbs, garnished with fruit & vegetables, with Italian herbed bread
SMOKED SALMON PLATE | 15
Onions, capers, peppered cream cheese with Italian herbed bread
SOUPS & SALADS
CHEF’S SOUP CREATION | 8
Made daily with you in mind
ITALIAN MINESTRONE | 9
Tomato broth with hearty vegetables
FRENCH ONION SOUP | 11
Baked and smothered with cheese
HOUSE MIXED GREENS | 8
A mix of greens, cherry tomatoes, sliced cucumbers, red onion and house-made seasoned croutons served with your choice of dressing
CAESAR ALLA BLUEBIRD | 10
Crisp romaine, house-made seasoned croutons, and Grana Padano tossed with our dressing
GREEK SALAD | 10
A mix of greens, cherry tomatoes, black Kalamata olives, sliced cucumber, red onion rings and feta cheese
SPINACH ALLA BLUE CHEESE | 11
Fresh spinach, caramelized pecans, Bermuda onions, Granny Smith apples, and diced egg tossed in our poppyseed dressing
PASTA SALAD | 16
Tri-coloured fusilli, grilled chicken, crisp summer vegetables, tossed in our creamy garlic dressing
BLUEBIRD CHOP SALAD | 15
Quinoa, bruschetta tomatoes, peaches & cream corn, cilantro, avocado, house roasted pumpkin seeds and craisins with our lime & avocado dressing. Add chicken: $5, smoked salmon: $6
JULIENNE SALAD | 16
A bed of mixed greens topped with marinated grilled chicken, Black Forest ham, cheddar cheese, tomatoes and hard boiled egg. Served with your choice of house-made dressing
CHICKEN CAESAR | 16
Crisp romaine, house-made seasoned croutons & marinated grilled chicken with Grana Padano
ORANGEVILLE’S WOOLWICH ROASTED GOAT CHEESE | 15
Mixed greens with roasted garlic, smoky red peppers, tomatoes and onions, tossed with raspberry vinaigrette
GRILLED CHICKEN ARUGULA | 16
Fresh arugula with marinated grilled chicken, cherry tomatoes, bell peppers, & crumbled goat cheese tossed in extra virgin olive oil vinaigrette
SANDWICHES & FAV'S
GRILLED CHICKEN BREAST SANDWICH | 16
Marinated grilled breast of chicken, served open faced on our homemade flatbread with house Dijonaise, crisp lettuce, sliced tomato
CALIFORNIA CLUB WRAP | 15
Marinated Grilled Chicken breast, double smoked bacon, crisp lettuce, diced tomatoes, avocado and house-made herbed cream cheese
CREPES CORDON BLEU | 15
House-made crepes stuffed with marinated grilled chicken, Black Forest ham and Monterey Jack cheese
VEAL CUTLET SANDWICH | 17
Breaded veal cutlet baked with our house-made tomato sauce, bell peppers, onions and Monterey Jack cheese served open faced on our homemade flatbread
GRILLED SIRLOIN SANDWICH | 17
Seasoned and marinated Sirloin grilled to your choice of doneness, topped with sautéed mushrooms and onions, served open faced on our homemade flatbread
VEGETABLE PLATE | 15
Stir-fried vegetables, mushrooms and roasted mini potatoes
pasta
GLUTEN FREE PASTA AVAILABLE FOR MOST DISHES ADD $4.
Add Shrimp ($3 ea) Or ScallOp ($4 ea) tO any Order.
PORCINI CANNELLONI | 17
Fresh pasta stuffed with veal, wild mushrooms, baked in a cream brandy sauce with roasted red peppers
SEAFOOD CANNELLONI | 18
Fresh pasta stuffed with shrimp, scallops, crab and sun-dried tomatoes, baked in a rosé sauce with capers
FETTUCCINE CHICKEN PRIMAVERA | 19
Pasta served with stir-fried vegetables, sun-dried tomatoes, bell peppers, onions and grilled chicken, tossed in extra virgin olive oil and garlic
BAKED LASAGNA | 19
Seven layers smothered with house-made tomato and rosé sauces, ground beef and veal and a trio of cheese
BOWTIE PEPPERONI | 19
Bowtie pasta with grilled chicken, green onions & spinach in a smoky red pepper sauce
PENNE PALERMO | 18
With porcini, cultivated and shiitake mushrooms, smoky red peppers, green onions and spinach with fresh basil tossed in garlic and extra virgin olive oil, topped with feta cheese
ANGEL HAIR BELLA | 18
Roasted red pepper, Bermuda onions, sun-dried tomatoes and arugula tossed in a rosemary and garlic extra virgin olive oil with crumbled goat cheese
PASQUALOTTI FUFFERELLI | 19
Fresh pasta stuffed with ricotta cheese, spinach and roasted garlic served in a cream sauce with bacon, sun-dried tomatoes and bell peppers
HOT ITALIAN SAUSAGE PENNE | 19
Penne with spicy Italian sausage, bell peppers and scallions, served in your choice of sauce
GRILLED SEAFOOD FETTUCCINE | 26
Grilled jumbo shrimp and scallops over fettuccine in a pink sauce with sun-dried tomatoes, smoky red peppers and scallions
LINGUINE GAMBERO | 25
Grilled jumbo shrimp with garden tomatoes, bell peppers and porcini mushrooms in a tomato basil sauce
ENTRÉES
VITELLO PUGLIESE | 26
Medallions of veal with a smoked bacon and blue cheese sauce
6 Oz SIRLOIN | 23
Grilled to perfection, served over a brandy demi-glace
STEELHEAD TROUT FILLET | 27
Grilled boneless trout served over a bed of lemon tarragon brandy sauce
ENTRÉES COME WITH STIR-FRIED VEGETABLES AND MINI ROASTED POTATOES. ADD SHRIMP ($3 EA) OR SCALLOP ($4 EA) TO ANY ORDER.
WOOD FIRED pizza
and HANDMADE WITH DOUBLE “O” FLOUR FROM ITALY
SHELBYRITA | 16
Tomato sauce, fiore di latte (fresh mozzarella), fresh basil
NAPOLI | 18
Tomato sauce, mozzarella, pepperoni
FLORENCE | 19
Bacon, chicken, tomatoes, avocado and fontina cheese with arugula and Grana Padano
VENICE | 18
White pizza, wild mushrooms, roasted red peppers, brie cheese, white truffle oil
RIMINI | 19
Tomato sauce, pesto chicken, bell peppers, arugula, Grana Padano
IMOLA | 18
White pizza, rosemary potatoes, roasted garlic, caramelized onions and blue cheese
MILAN | 19
White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh grana padano
FERRARO | 19
Tomato sauce, olives, spicy Italian sausage, rapini, fiore di latte (fresh mozzarella)
CATANzARO | 19
Basil pesto, mozzarella cheese, sweet sausage, cremini mushroom, red onion, finished with a feta drizzle