dinner menu
STUNNING FOOD AND FRIENDLY SERVICE AT THE BLUEBIRD Café & Grill, Orangeville
STARTERS + SHARING
GARLIC BREAD | 8
GARLIC BREAD WITH CHEESE | 9
WOODFIRED BRUSCHETTA | 12
Handmade with Double “O” flour from Italy
Add feta or goat cheese $3
SIzzLING MUSHROOMS | 13
Marinated button mushrooms with Bermuda onions, brandy and feta cheese
WOOLWICH ROASTED GOAT CHEESE | 17
Herb infused toasted crostini with roasted garlic, smoky red peppers, tomatoes and onions served on raspberry vinaigrette tossed greens
PATÉ AL BASIL | 15
Chicken liver paté with fresh herbs, garnished with fruit and vegetables, with toasted crostini
ESCARGOT ALLA PERNOD | 15
Baked in a creamy Pernod sauce
SMOKED SALMON PLATE | 16
Onions, capers, peppered cream cheese with herb infused toasted crostini
GRILLED CALAMARI | 18
Served over a bed of mixed greens, black Kalamata olives, garden tomatoes and scallions
GRILLED SHRIMP GORGONzOLA | 19
Jumbo shrimp brushed with fresh basil and extra virgin olive oil, served over Gorgonzola brandy sauce
SOUPS
CHEF’S SOUP CREATION | 9
Made daily with you in mind
ITALIAN MINESTRONE | 10
Tomato broth with hearty vegetables
FRENCH ONION SOUP | 12
Baked and smothered with cheese
SALADS
GREEK SALAD | 11
A mix of greens, cherry tomatoes, black kalamata olives, sliced cucumber, red onion rings and feta cheese
HOUSE MIXED GREENS | 9
A mix of greens, cherry tomatoes, sliced cucumbers, red onion and seasoned housemade croutons served with your choice of dressing
SPINACH ALLA BLUE CHEESE | 13
Fresh spinach, caramelized pecans, Bermuda onions, Granny Smith apples, and diced egg tossed in our poppyseed dressing
CAESAR ALLA BLUEBIRD | 12
Crisp romaine, homemade croutons, and Grana Padano tossed with our dressing
WOOD FIRED pizza
and HANDMADE WITH DOUBLE “O” FLOUR FROM ITALY
SANTA MARGHERITA | 17
Tomato sauce, fiore di latte (fresh mozzarella), fresh basil
NAPOLI | 19
Tomato sauce, mozzarella, pepperoni
FLORENCE | 20
Bacon, chicken, tomatoes, avocado, fontina cheese, arugula and fresh Grana Padano
VENICE | 19
White pizza, wild mushrooms, roasted red peppers, brie cheese, white truffle oil
RIMINI | 20
Tomato sauce, pesto chicken, bell peppers, arugula and Grana Padano
IMOLA | 19
White pizza, rosemary potatoes, roasted garlic, caramelized onions and blue cheese
MILAN | 20
White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh grana padano
FERRARO | 20
Tomato sauce, Kalamata olives, spicy Italian sausage, rapini, fiore di latte (fresh mozzarella)
CATANzARO | 20
Basil pesto, mozzarella cheese, sweet sausage, cremini mushroom, red onion, finished with a feta drizzle
pasta
GLUTEN FREE PASTA AVAILABLE FOR MOST DISHES ADD $4.
Add Shrimp ($4 ea) Or ScallOp ($5 ea) tO any Order.
PasqualOtti Fufferelli | 21
Fresh pasta stuffed with ricotta cheese, spinach and roasted garlic served in a cream sauce with bacon, sun-dried tomatoes and bell peppers
FETTUCCINE CHICKEN PRIMAVERA | 21
Pasta served with stir-fried vegetables, sun-dried tomatoes, bell peppers, onions and grilled chicken, tossed in extra virgin olive oil and garlic
PASQUALOTTI CALIFORNIA ROASTED TRIO | 20
Fresh pasta filled with roasted garlic, sun-dried tomatoes & Asiago cheese served in a light pink sauce with roasted sweet red peppers, Bermuda onions, topped with roasted almonds
HOT ITALIAN SAUSAGE penne | 21
Penne with spicy Italian sausage, bell peppers and scallions, served in your choice of sauce
BAKED LASAGNA | 22
Seven layers smothered with house-made tomato and rosé sauces, ground beef and veal and a trio of cheese
PENNE PALERMO | 20
With porcini, cultivated and shiitake mushrooms, smoky red peppers, green onions and spinach with fresh basil tossed in garlic and extra virgin olive oil, topped with feta cheese
LINGUINE GAMBERO | 26
Grilled jumbo shrimp with garden tomatoes, bell peppers and porcini mushrooms in a tomato basil sauce
LINGUINE GRILLED SCALLOPS | 28
Pasta served with Bermuda onions, finely diced zucchini, black Kalamata olives, spinach, anchovies with grilled jumbo scallops in a garlic and white wine sauce
ANGEL HAIR & SHRIMP | 29
Grilled Jurassic shrimp with bell peppers, shiitake mushrooms and red onions, in Gorgonzola, garlic and white wine
FETTUCCINE PESCE | 29
Grilled jumbo shrimp, scallops and calamari served with bell peppers, garden tomatoes and Bermuda onions in a pink vodka sauce
ENTRÉES
POLLO PARMIGIANO | 27
Breaded chicken breast baked with our house-made tomato sauce and Monterey Jack cheese, served with fettuccine Alfredo
VITELLO PARMIGIANO | 28
Breaded veal cutlet baked with our house-made tomato sauce and Monterey jack cheese, served with fettuccine Alfredo
ENTRÉES COME WITH STIR-FRIED VEGETABLES AND MINI ROASTED POTATOES. ADD SHRIMP ($4 EA) OR SCALLOP ($5 EA) TO ANY ORDER.
DISHES BELOW SERVED WITH STIR-FRIED VEGETABLES & MINI ROASTED POTATOES.
GRILLED CHICKEN PICATTA | 27
Marinated chicken with a light wine lemon sauce
POLLO PORCINI | 28
Grilled breast of chicken served in a wild mushroom cream demi-glace
POLLO BLUEBIRD | 30
Grilled breast of chicken served with scallops in a rose sauce
VITELLO FlOrentine | 28
Medallions of veal in a cabernet reduction with shiitake mushrooms, sun-dried tomatoes and spinach
VitellO PUGLIESE | 28
Medallions of veal with a smoked bacon and blue cheese sauce
VITELLO MARSALA | 28
Medallions of veal with mushrooms and marsala wine cream demi-glace
VITELLO SHRIMP | 30
Medallions of veal with grilled shrimp served in a brandy rosé sauce
STEELHEAD TROUT FILLET | 29
Grilled boneless trout served over a bed of lemon tarragon brandy sauce
OFF THE GRILL
8 Oz STRIPLOIN | 30
Grilled to perfection and served over a brandy demi-glace
12 Oz STRIPLOIN | 39
Grilled to perfection and served over a brandy demi-glace
12 Oz SIRLOIN | 39
Grilled Chicago style, crisp on the outside, medium-rare on the inside, served over a brandy demi-glace
DISHES COME WITH STIR-FRIED VEGETABLES AND MINI ROASTED POTATOES. ADD SHRIMP ($4 EA) OR SCALLOP ($5 EA) TO ANY ORDER.
12 Oz GRILLED VEAL CHOP | 36
Choice centre cut veal chop served over caramelized onion demi-glace
8 Oz CHICKEN BREAST | 26
Marinated in fresh herbs