dinner menu
STUNNING FOOD AND FRIENDLY SERVICE AT THE BLUEBIRD Café & Grill, Orangeville
STARTERS + SHARING
GARLIC BREAD | 7
GARLIC BREAD WITH CHEESE | 8
WOODFIRED BRUSCHETTA | 11
Handmade with Double “O” flour from Italy
Add feta or goat cheese $3
SIzzLING MUSHROOMS | 12
Marinated button mushrooms with Bermuda onions, brandy and feta cheese
ORANGEVILLE’S WOOLWICH
ROASTED GOAT CHEESE | 15
Toasted crustini's with roasted garlic, smoky red peppers, tomatoes and onions served on mixed greens with raspberry vinaigrette
PATÉ AL BASIL | 13
Chicken liver paté with fresh herbs, garnished with fruit & vegetables, with Italian herbed bread
ESCARGOT ALLA PERNOD | 14
Baked in a creamy Pernod sauce
SMOKED SALMON PLATE | 15
Onions, capers, peppered cream cheese with Italian herbed bread
GRILLED CALAMARI | 17
Served over a bed of mixed greens, black Kalamata olives, garden tomatoes and scallions
GRILLED SHRIMP GORGONzOLA | 18
Jumbo shrimp brushed with fresh basil and extra virgin olive oil, served over Gorgonzola brandy sauce
SOUPS
CHEF’S SOUP CREATION | 8
Made daily with you in mind
ITALIAN MINESTRONE | 9
Tomato broth with hearty vegetables
FRENCH ONION SOUP | 11
Baked and smothered with cheese
SALADS
GREEK SALAD | 10
A mix of greens, cherry tomatoes, black kalamata olives, sliced cucumber, red onion rings and feta cheese
HOUSE MIXED GREENS | 8
A mix of greens, cherry tomatoes, sliced cucumbers, red onion and seasoned housemade croûtons served with your choice of dressing
SPINACH ALLA BLUE CHEESE | 11
Fresh spinach, caramelized pecans, bermuda onions, Granny Smith apples, and diced egg tossed in our poppyseed dressing
CAESAR ALLA BLUEBIRD | 10
Crisp romaine, homemade croûtons, and grana padano tossed with our dressing
WOOD FIRED pizza
and HANDMADE WITH DOUBLE “O” FLOUR FROM ITALY
SHELBYRITA | 16
Tomato sauce, fiore di latte (fresh mozzarella), fresh basil
NAPOLI | 18
Tomato sauce, mozzarella, pepperoni
FLORENCE | 19
Bacon, chicken, tomatoes, avocado and fontina cheese with arugula and Grana Padano
VENICE | 18
White pizza, wild mushrooms, roasted red peppers, brie cheese, white truffle oil
RIMINI | 19
Tomato sauce, pesto chicken, bell peppers, arugula, Grana Padano
IMOLA | 18
White pizza, rosemary potatoes, roasted garlic, caramelized onions and blue cheese
MILAN | 19
White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh grana padano
FERRARO | 19
Tomato sauce, olives, spicy Italian sausage, rapini, fiore di latte (fresh mozzarella)
CATANzARO | 19
Basil pesto, mozzarella cheese, sweet sausage, cremini mushroom, red onion, finished with a feta drizzle
pasta
GLUTEN FREE PASTA AVAILABLE FOR MOST DISHES ADD $4.
Add Shrimp ($3 ea) Or ScallOp ($4 ea) tO any Order.
PasqualOtti Fufferelli | 19
Fresh pasta stuffed with ricotta cheese, spinach and roasted garlic served in a cream sauce with bacon, sun-dried tomatoes and bell peppers
FETTUCCINE CHICKEN PRIMAVERA | 19
Pasta served with stir-fried vegetables, sun-dried tomatoes, bell peppers, onions and grilled chicken, tossed in extra virgin olive oil and garlic
PASQUALOTTI CALIFORNIA ROASTED TRIO | 19
Fresh pasta filled with roasted garlic, sun-dried tomatoes & asiago cheese served in a light pink sauce with roasted sweet red peppers, bermuda onions, topped with roasted almonds
HOT ITALIAN SAUSAGE penne | 19
Penne with spicy Italian sausage, bell peppers and scallions, served in your choice of sauce
BAKED LASAGNA | 19
Seven layers smothered with house made tomato and rose sauces, ground beef and veal and a trio of cheese
PENNE PALERMO | 18
With porcini, cultivated and shiitake mushrooms, smoky red peppers, green onions and spinach with fresh basil tossed in garlic and extra virgin olive oil, topped with feta cheese
LINGUINE GAMBERO | 25
Grilled jumbo shrimp with garden tomatoes, bell peppers and porcini mushrooms in a tomato basil sauce
LINGUINE GRILLED SCALLOPS | 26
Pasta served with bermuda onions, finely diced zucchini, black kalamata olives, spinach, anchovies with grilled jumbo scallops in a garlic and white wine sauce
ANGEL HAIR & SHRIMP | 27
Grilled jurassic shrimp with bell peppers, shiitake mushrooms and red onions, in a Gorgonzola, garlic and white wine sauce
FETTUCCINE PESCE | 28
Grilled jumbo shrimp, scallops and calamari served with bell peppers, garden tomatoes and bermuda onions in a pink vodka sauce
ENTRÉES
GRILLED CHICKEN PICATTA | 25
Marinated chicken with a light wine lemon sauce
POLLO PORCINI | 26
Grilled breast of chicken served in a wild mushroom cream demi-glace
POLLO BLUEBIRD | 28
Grilled breast of chicken served with scallops in a rose sauce
VITELLO PUGLIESE | 26
Medallions of veal with a smoked bacon and blue cheese sauce
VITELLO MARSALA | 26
Medallions of veal with mushrooms and marsala wine cream demi-glace
VITELLO PARMIGIANO | 26
Breaded veal cutlet baked with our house made tomato sauce and monterey jack cheese
VITELLO FLORENTINE | 26
Medallions of veal in a cabernet reduction with shiitake mushrooms, sun-dried tomatoes and spinach
VITELLO SHRIMP | 28
Medallions of veal with grilled shrimp served in a brandy rosé sauce
STEELHEAD TROUT FILLET | 27
Grilled boneless trout served over a bed of lemon tarragon brandy sauce
ENTRÉES COME WITH STIR-FRIED VEGETABLES AND MINI ROASTED POTATOES. ADD SHRIMP ($3 EA) OR SCALLOP ($4 EA) TO ANY ORDER.
OFF THE GRILL
8 Oz STRIPLOIN | 28
Grilled to perfection and served over a brandy demi-glace
12 Oz STRIPLOIN | 38
Grilled to perfection and served over a brandy demi-glace
12 Oz SIRLOIN | 35
Grilled Chicago style, crisp on the outside, medium-rare on the inside, served over a brandy demi-glace
DISHES COME WITH STIR-FRIED VEGETABLES AND MINI ROASTED POTATOES. ADD SHRIMP ($3 EA) OR SCALLOP ($4 EA) TO ANY ORDER.
12 Oz GRILLED VEAL CHOP | 34
Choice centre cut veal chop served over caramelized onion demi-glace
8 Oz CHICKEN BREAST | 24
Marinated in fresh herbs