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dinner menu

STUNNING FOOD AND FRIENDLY SERVICE AT THE BLUEBIRD Café & Grill, Orangeville

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STARTERS + SHARING 

 

GARLIC BREAD | 7

GARLIC BREAD WITH CHEESE | 8

WOODFIRED BRUSCHETTA | 11

Handmade with Double “O” flour from Italy 

Add feta or goat cheese $3

SIzzLING MUSHROOMS | 12

Marinated button mushrooms with Bermuda onions, brandy and feta cheese

 

ORANGEVILLE’S WOOLWICH

ROASTED GOAT CHEESE | 15

Toasted crustini's with roasted garlic, smoky red peppers, tomatoes and onions served on mixed greens with raspberry vinaigrette

PATÉ AL BASIL | 13

Chicken liver paté with fresh herbs, garnished with fruit & vegetables, with Italian herbed bread

ESCARGOT ALLA PERNOD | 14

Baked in a creamy Pernod sauce

SMOKED SALMON PLATE | 15

Onions, capers, peppered cream cheese with Italian herbed bread

 

GRILLED CALAMARI | 17

Served over a bed of mixed greens, black Kalamata olives, garden tomatoes and scallions

GRILLED SHRIMP GORGONzOLA | 18

Jumbo shrimp brushed with fresh basil and extra virgin olive oil, served over Gorgonzola brandy sauce

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SOUPS

 

CHEF’S SOUP CREATION | 8

Made daily with you in mind 

 

ITALIAN MINESTRONE | 9

Tomato broth with hearty vegetables 

 

FRENCH ONION SOUP | 11

Baked and smothered with cheese

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SALADS

 

GREEK SALAD | 10

A mix of greens, cherry tomatoes, black kalamata olives, sliced cucumber, red onion rings and feta cheese

 

HOUSE MIXED GREENS | 8

A mix of greens, cherry tomatoes, sliced cucumbers, red onion and seasoned housemade croûtons served with your choice of dressing

 

SPINACH ALLA BLUE CHEESE | 11

Fresh spinach, caramelized pecans, bermuda onions, Granny Smith apples, and diced egg tossed in our poppyseed dressing

 

CAESAR ALLA BLUEBIRD | 10

Crisp romaine, homemade croûtons, and grana padano tossed with our dressing 

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WOOD FIRED pizza

and HANDMADE WITH DOUBLE “O” FLOUR FROM ITALY

SHELBYRITA | 16 

Tomato sauce, fiore di latte (fresh mozzarella), fresh basil 

 

NAPOLI | 18

Tomato sauce, mozzarella, pepperoni 

 

FLORENCE | 19

Bacon, chicken, tomatoes, avocado and fontina cheese with arugula and Grana Padano 

 

VENICE | 18

White pizza, wild mushrooms, roasted red peppers, brie cheese, white truffle oil 

 

RIMINI | 19

Tomato sauce, pesto chicken, bell peppers, arugula, Grana Padano 

IMOLA | 18

White pizza, rosemary potatoes, roasted garlic, caramelized onions and blue cheese

 

MILAN | 19

White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh grana padano

 

FERRARO | 19

Tomato sauce, olives, spicy Italian sausage, rapini, fiore di latte (fresh mozzarella)

 

CATANzARO | 19

Basil pesto, mozzarella cheese, sweet sausage, cremini mushroom, red onion, finished with a feta drizzle

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pasta

GLUTEN FREE PASTA AVAILABLE FOR MOST DISHES ADD $4. 

Add Shrimp ($3 ea) Or ScallOp ($4 ea) tO any Order. 

PasqualOtti Fufferelli | 19

Fresh pasta stuffed with ricotta cheese, spinach and roasted garlic served in a cream sauce with bacon, sun-dried tomatoes and bell peppers

 

FETTUCCINE CHICKEN PRIMAVERA | 19

Pasta served with stir-fried vegetables, sun-dried tomatoes, bell peppers, onions and grilled chicken, tossed in extra virgin olive oil and garlic

 

PASQUALOTTI CALIFORNIA ROASTED TRIO | 19

Fresh pasta filled with roasted garlic, sun-dried tomatoes & asiago cheese served in a light pink sauce with roasted sweet red peppers, bermuda onions, topped with roasted almonds

 

HOT ITALIAN SAUSAGE penne | 19

Penne with spicy Italian sausage, bell peppers and scallions, served in your choice of sauce

 

BAKED LASAGNA | 19

Seven layers smothered with house made tomato and rose sauces, ground beef and veal and a trio of cheese 

PENNE PALERMO | 18

With porcini, cultivated and shiitake mushrooms, smoky red peppers, green onions and spinach with fresh basil tossed in garlic and extra virgin olive oil, topped with feta cheese

 

LINGUINE GAMBERO | 25

Grilled jumbo shrimp with garden tomatoes, bell peppers and porcini mushrooms in a tomato basil sauce

 

LINGUINE GRILLED SCALLOPS | 26

Pasta served with bermuda onions, finely diced zucchini, black kalamata olives, spinach, anchovies with grilled jumbo scallops in a garlic and white wine sauce

 

ANGEL HAIR & SHRIMP | 27

Grilled jurassic shrimp with bell peppers, shiitake mushrooms and red onions, in a Gorgonzola, garlic and white wine sauce

 

FETTUCCINE PESCE | 28

Grilled jumbo shrimp, scallops and calamari served with bell peppers, garden tomatoes and bermuda onions in a pink vodka sauce 

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ENTRÉES  

GRILLED CHICKEN PICATTA | 25

Marinated chicken with a light wine lemon sauce

 

POLLO PORCINI | 26

Grilled breast of chicken served in a wild mushroom cream demi-glace

 

POLLO BLUEBIRD | 28

Grilled breast of chicken served with scallops in a rose sauce

 

VITELLO PUGLIESE | 26

Medallions of veal with a smoked bacon and blue cheese sauce

 

VITELLO MARSALA | 26

Medallions of veal with mushrooms and marsala wine cream demi-glace 

VITELLO PARMIGIANO | 26

Breaded veal cutlet baked with our house made tomato sauce and monterey jack cheese

 

VITELLO FLORENTINE | 26

Medallions of veal in a cabernet reduction with shiitake mushrooms, sun-dried tomatoes and spinach

 

VITELLO SHRIMP | 28

Medallions of veal with grilled shrimp served in a brandy rosé sauce

 

STEELHEAD TROUT FILLET | 27

Grilled boneless trout served over a bed of lemon tarragon brandy sauce 

ENTRÉES COME WITH STIR-FRIED VEGETABLES AND MINI ROASTED POTATOES. ADD SHRIMP ($3 EA) OR SCALLOP ($4 EA) TO ANY ORDER. 

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OFF THE GRILL

 

           8 Oz STRIPLOIN | 28

Grilled to perfection and served over a brandy demi-glace 

 

           12 Oz STRIPLOIN | 38

Grilled to perfection and served over a brandy demi-glace 

 

           12 Oz SIRLOIN | 35

Grilled Chicago style, crisp on the outside, medium-rare on the inside, served over a brandy demi-glace 

DISHES COME WITH STIR-FRIED VEGETABLES AND MINI ROASTED POTATOES. ADD SHRIMP ($3 EA) OR SCALLOP ($4 EA) TO ANY ORDER. 

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12 Oz GRILLED VEAL CHOP | 34

Choice centre cut veal chop served over caramelized onion demi-glace 

8 Oz CHICKEN BREAST | 24

Marinated in fresh herbs 

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