dinner menu
WHERE AMAZING FOOD MEETS GENUINE HOSPITALITY
STARTERS + SHARING
GARLIC BREAD | 9
GARLIC BREAD WITH CHEESE | 10
WOODFIRED BRUSCHETTA | 13
Handmade with Double “O” flour from Italy
Add feta or goat cheese $3
SIzzLING MUSHROOMS | 14
Marinated button mushrooms with onions, brandy and feta cheese
WOOLWICH ROASTED GOAT CHEESE & CROSTINI | 18
Herb infused toasted crostini with roasted garlic, smoky red peppers, cherry tomatoes and onions
PATÉ AL BASIL | 16
Chicken liver paté with fresh herbs, fruit and vegetables and toasted crostini
ESCARGOT ALLA PERNOD | 18
Baked in a creamy Pernod sauce
SMOKED SALMON PLATE | 17
Onions, capers, peppered cream cheese with herb infused toasted crostini
GRILLED CALAMARI | 20
Served over a bed of mixed greens, Kalamata olives, garden tomatoes and scallions
GRILLED SHRIMP GORGONzOLA | 20
Jumbo shrimp brushed with fresh basil and extra virgin olive oil, served over Gorgonzola brandy sauce
SOUPS
CHEF’S SOUP CREATION | 10
Made daily with you in mind
ITALIAN MINESTRONE | 11
Tomato broth with hearty vegetables
FRENCH ONION SOUP | 13
Baked and smothered with cheese
SALADS
GREEK SALAD | 13
A mix of greens, cherry tomatoes, Kalamata olives, sliced cucumbers, red onion rings and feta cheese
HOUSE MIXED GREENS | 10
Cherry tomatoes, sliced cucumbers, red onions and house-made seasoned croutons served with your choice of dressing
SPINACH ALLA BLUE CHEESE | 14
Fresh spinach, caramelized pecans, red onions, Granny Smith apples, blue cheese and diced egg tossed in our poppyseed dressing
CAESAR ALLA BLUEBIRD | 13
Crisp romaine, seasoned croutons, and Grana Padano tossed in our house-made dressing
WOOD FIRED pizza
and HANDMADE WITH “OO” FLOUR FROM ITALY
SANTA MARGHERITA | 18
Tomato sauce, fresh mozzarella, fresh basil
NAPOLI | 20
Tomato sauce, mozzarella, pepperoni
FLORENCE | 21
White pizza, bacon, chicken, tomatoes, avocado, fontina cheese, arugula and fresh Grana Padano
VENICE | 20
White pizza, wild mushrooms, roasted red peppers, brie cheese, white truffle oil
RIMINI | 21
Tomato sauce, pesto chicken, bell peppers, arugula and fresh Grana Padano
IMOLA | 20
White pizza, rosemary potatoes, roasted garlic, caramelized onions and blue cheese
MILAN | 21
White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh Grana Padano
FERRARO | 21
Tomato sauce, Kalamata olives, spicy Italian sausage, rapini, fresh mozzarella
CATANzARO | 21
Basil pesto, mozzarella cheese, sweet sausage, cremini mushrooms, red onions, finished with a feta drizzle
pasta
GLUTEN FREE PASTA AVAILABLE FOR MOST DISHES ADD $4.
Add Shrimp ($4 ea) Or ScallOp ($5 ea) tO any Order.
PasqualOtti Fufferelli | 23
Fresh pasta stuffed with ricotta cheese, spinach and roasted garlic served in a cream sauce with double-smoked bacon, sun-dried tomatoes and bell peppers
FETTUCCINE CHICKEN PRIMAVERA | 23
Stir-fried vegetables, sun-dried tomatoes, bell peppers, onions and grilled chicken, tossed in extra virgin olive oil and garlic
PASQUALOTTI CALIFORNIA ROASTED TRIO | 22
Fresh pasta filled with roasted garlic, sun-dried tomatoes & Asiago cheese served in a light pink sauce with roasted sweet red peppers, onions, topped with roasted almonds
HOT ITALIAN SAUSAGE penne | 23
Spicy Italian sausage, bell peppers and scallions, served in your choice of sauce
BAKED LASAGNA | 24
Seven layers smothered with house-made tomato and rosé sauces, ground beef and veal and a trio of cheese
PENNE PALERMO | 22
Porcini, cultivated and shiitake mushrooms, smoky red peppers, green onions and spinach with fresh basil tossed in garlic and extra virgin olive oil topped with feta cheese
LINGUINE GAMBERO | 28
Grilled jumbo shrimp with garden tomatoes, bell peppers and porcini mushrooms in a tomato basil sauce
LINGUINE GRILLED SCALLOPS | 30
Finely diced zucchini, onions, Kalamata olives, spinach, anchovies with grilled scallops in a garlic and white wine sauce
ANGEL HAIR & SHRIMP | 31
Grilled Jurassic shrimp with bell peppers, shiitake mushrooms and red onions in Gorgonzola, garlic and white wine
FETTUCCINE PESCE | 31
Grilled jumbo shrimp, scallops and calamari served with bell peppers, garden tomatoes and onions in a pink vodka sauce
ENTRÉES
POLLO PARMIGIANO | 28
Breaded chicken breast baked with our house-made tomato sauce and Monterey Jack cheese, served with fettuccine Alfredo
VITELLO PARMIGIANO | 29
Breaded veal cutlet baked with our house-made tomato sauce and Monterey jack cheese, served with fettuccine Alfredo
ADD SHRIMP ($4 EA) OR SCALLOP ($5 EA) TO ANY ORDER.
DISHES BELOW SERVED WITH STIR-FRIED VEGETABLES & MINI ROASTED POTATOES.
GRILLED CHICKEN PICATTA | 28
Marinated chicken with a light wine lemon sauce
POLLO PORCINI | 29
Grilled breast of chicken served in a wild mushroom cream demi-glace
POLLO BLUEBIRD | 32
Grilled breast of chicken served with scallops in a rose sauce
VITELLO FlOrentine | 29
Medallions of veal in a cabernet reduction with shiitake mushrooms, sun-dried tomatoes and spinach
VitellO PUGLIESE | 29
Medallions of veal with a smoked bacon and blue cheese sauce
VITELLO MARSALA | 29
Medallions of veal with mushrooms and marsala wine cream demi-glace
VITELLO SHRIMP | 32
Medallions of veal with grilled shrimp served in a brandy rosé sauce
STEELHEAD TROUT FILLET | 30
Grilled boneless trout served over a bed of lemon tarragon brandy sauce
OFF THE GRILL
8 Oz STRIPLOIN | 32
Grilled to perfection and served over a brandy demi-glace
12 Oz STRIPLOIN | 42
Grilled to perfection and served over a brandy demi-glace
12 Oz SIRLOIN | 41
Grilled Chicago style, crisp on the outside, medium-rare on the inside, served over a brandy demi-glace
DISHES SERVED WITH STIR-FRIED VEGETABLES AND MINI ROASTED POTATOES. ADD SHRIMP ($4 EA) OR SCALLOP ($5 EA) TO ANY ORDER.
12 Oz GRILLED VEAL CHOP | 38
Choice centre cut veal chop served over caramelized onion demi-glace
8 Oz CHICKEN BREAST | 27
Marinated in fresh herbs