Stunning Food and Friendly Service at the Bluebird Café & Grill, Orangeville

At the Bluebird Café & Grill you’ll enjoy stunning food, painstakingly prepared by our passionate chefs. Our menu is designed to bring the best of modern Italian food with a traditional flavour inspired by fresh, local ingredients. Why not start with some grilled calamari, lovingly prepared with black olives, garden tomatoes and scallions? Moving on to our entrée menu, you can choose from pastas, pizzas, and proteins from the grill including New York Striploins, veal chops, Jurassic shrimps, and chicken.

There’s something for everybody at Bluebird Café & Grill—check out our dinner menu below, and give us a call to book your reservation.

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Dinner Starters

  • Garlic Bread

    $5.95

    with Cheese … $6.95

  • Sizzling Mushrooms

    $9.95

    Marinated button mushrooms with Bermuda onions, brandy, and feta cheese

  • Grilled Shrimp Gorgonzola

    $14.95

    Jumbo shrimp brushed with fresh basil and olive oil, served over gorgonzola brandy sauce

  • Orangeville’s Woolwich Roasted Goat Cheese

    $9.95

    Spring mix with roasted garlic, smoky red peppers, tomatoes and onions, tossed with raspberry vinaigrette, toasted bread.

  • Grilled Calamari

    $13.95

    Served on a bed of spring mix, black olives, garden tomatoes, and scallions

  • Escargot alla Pernod

    $9.95

    Baked in a creamy Pernod sauce

  • Woodfired Bruschetta

    $8.95

    Handmade with Double “O” flour from Italy Add feta or goat cheese $0.95

  • Paté al Basil

    $9.95

    Chicken liver paté with fresh herbs, garnished with fruit and vegetables with Italian herbed bread

  • Smoked Salmon Plate

    $13.95

    Onions, capers, peppered cream cheese with Italian herbed bread

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Soup & Salad

  • Chef’s Soup Creation

    $5.95 Sm. $6.95 Lg.

    Made daily with you in mind

  • Caesar alla Bluebird

    $7.95

    Crisp romaine, homemade croutons, tossed with our dressing

  • Italian Minestrone

    $6.95

    Tomato broth with hearty vegetables

  • Greek Salad

    $7.95

    Lettuce, tomatoes, black olives, feta, onions, and cucumber

  • French Onion

    $7.95

    Baked and smothered with cheese

  • Spinach alla Blue Cheese

    $7.95

    Caramelized pecans, Bermuda onions, apples, and diced egg with poppy seed dressing

  • Spring Mix Greens

    $6.95

    Tossed with a choice of our creamy garlic or vinaigrette

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Wood Fired Pizza

  • Our pizzas are handmade with Double “O” flour from Italy

  • ShelbyRita

    $15.95

    Tomato sauce, fiore di latte (fresh mozzarella), fresh basil

  • Napoli

    $16.95

    Tomato sauce, mozzarella, and pepperoni

  • Florence

    $17.95

    Bacon, chicken, tomatoes, avocado, and fontina cheese with arugula and grana padano

  • Venice

    $17.95

    White pizza, wild mushrooms, roasted red peppers, brie cheese, white truffle oil

  • Rimini

    $17.95

    Tomato sauce, pesto chicken, bell peppers, arugula, grana padano

  • Imola

    $17.95

    White pizza, rosemary potatoes, roasted garlic, caramelized onions, and blue cheese

  • Milan

    $17.95

    White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh grana padano

  • Ferraro

    $17.95

    Tomato sauce, olives, spicy Italian sausage, rapini, flore di latte (fresh mozzarella)

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Pasta

  • ~All pasta dishes served with fresh bread~ Gluten free pasta available for most dishes add $1.00

  • Pasqualotti Fufferelli

    $16.95

    Fresh pasta stuffed with ricotta cheese, served in a cream sauce with bacon, sundried tomatoes, and bell peppers

  • Fettucine Primavera

    $16.95

    Pasta served with stir-fried vegetables, sundried tomatoes, onions, and grilled chicken, in an extra virgin olive oil and garlic sauce

  • Pasqualotti California Roasted Trio

    $16.95

    Fresh pasta filled with roasted garlic, sundried tomatoes, and ricotta cheese served in a light pink sauce with roasted sweet red peppers, Bermuda onions, and topped with roasted almonds

  • Hot Italian Sausage

    $16.95

    Penne with spicy Italian sausage, bell peppers and scallions, served in your choice of sauce

  • Baked Lasagna

    $16.95

    Seven layered pasta with beef, veal and a trio of cheese

  • Linguine Gambero

    $21.95

    Grilled jumbo shrimp with garden tomatoes, bell peppers, and porcini mushrooms, in a tomato basil sauce

  • Penne Palermo

    $16.95

    With porcini, cultivated and shiitake mushrooms, smoky red peppers, green onions and spinach with fresh basil tossed in garlic and olive oil, topped with feta cheese

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Entrées

  • All entrees served with stir fry vegetables, mini roasted potatoes, and fresh bread

  • Vitello Pugliese

    $22.95

    Medallions of veal with grilled smoked bacon and blue cheese

  • Vitello Parmigiano

    $22.95

    Veal cutlet baked in tomato sauce and cheese

  • Vitello Shrimp

    $22.95

    Medallions of veal with grilled shrimp in a brandy rosé sauce

  • Pollo Porcini

    $22.95

    A breast of chicken served in a wild mushroom cream demi glaze

  • Steelhead Trout Fillet

    $22.95

    A boneless trout served with a lemon tarragon brandy sauce

  • Vitello Florentine

    $22.95

    Medallions of veal in a cabernet reduction with shiitake mushrooms, sundried tomatoes, and spinach

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Certified Angus Beef

Off the Grill

  • ~ Dishes not served with pasta come with stir-fried vegetables, mini roasted potatoes, and fresh bread ~ Add Shrimp ($2.95 each) or Scallop ($3.95 each) to any order ~

  • 12oz Striploin

    $33.95

    Certified angus beef grilled to perfection, served over a brandy demi-glaze

  • 12oz Sirloin

    $31.95

    Certified angus beef grilled Chicago style, crisp on the outside, medium-rare on the inside, served over a brandy demi-glaze

  • 12oz Grilled Veal Chop

    $29.95

    Provimi veal chop served over caramelized onion demi-glaze

  • 8oz Chicken Breast

    $21.95

    Marinated in fresh herbs

  • Linguine Grilled Scallops

    $22.95

    Pasta served with Bermuda onions, finely diced zucchini, black olives, spinach, anchovies with grilled jumbo scallops in a garlic and olive oil sauce

  • Angel Hair & Shrimp

    $24.95

    Jurassic Park Shrimp grilled and with bell peppers, shiitake mushrooms, red onions, and Gorgonzola, in an extra virgin olive oil and garlic sauce

  • Fettucine Pesce

    $22.95

    Grilled jumbo shrimp, scallops, and calamari served with bell peppers, garden tomatoes, and Bermuda onions in a pink vodka sauce

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Bluebird Café & Grill
100 Broadway
Orangeville, ON L9W 1J9

Phone - Reservations
519-941-3101

Phone - Takeout

519-941-5246


Hours
Tuesday – Thursday: 

11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Monday & Sunday: Closed

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