Stunning Food and Friendly Service at the Bluebird Café & Grill, Orangeville

At the Bluebird Café & Grill you’ll enjoy stunning food, painstakingly prepared by our passionate chefs. Our menu is designed to bring the best of modern Italian food with a traditional flavour inspired by fresh, local ingredients. Why not start with some grilled calamari, lovingly prepared with black olives, garden tomatoes and scallions? Moving on to our entrée menu, you can choose from pastas, pizzas, and proteins from the grill including New York Striploins, veal chops, Jurassic shrimps, and chicken.

There’s something for everybody at Bluebird Café & Grill—check out our dinner menu below, and give us a call to book your reservation.


Dinner Starters

  • Garlic Bread


    with Cheese … $6.95

  • Sizzling Mushrooms


    Marinated button mushrooms with Bermuda onions, brandy, and feta cheese

  • Grilled Shrimp Gorgonzola


    Jumbo shrimp brushed with fresh basil and olive oil, served over gorgonzola brandy sauce

  • Orangeville’s Woolwich Roasted Goat Cheese


    Spring mix with roasted garlic, smoky red peppers, tomatoes and onions, tossed with raspberry vinaigrette, toasted bread.

  • Grilled Calamari


    Served on a bed of spring mix, black olives, garden tomatoes, and scallions

  • Escargot alla Pernod


    Baked in a creamy Pernod sauce

  • Woodfired Bruschetta


    Handmade with Double “O” flour from Italy Add feta or goat cheese $1.50

  • Paté al Basil


    Chicken liver paté with fresh herbs, garnished with fruit and vegetables with Italian herbed bread

  • Smoked Salmon Plate


    Onions, capers, peppered cream cheese with Italian herbed bread


Soup & Salad

  • Chef’s Soup Creation

    $6.20 Sm. $7.20 Lg.

    Made daily with you in mind

  • Caesar alla Bluebird


    Crisp romaine, homemade croutons, tossed with our dressing

  • Italian Minestrone


    Tomato broth with hearty vegetables

  • Greek Salad


    Lettuce, tomatoes, black olives, feta, onions, and cucumber

  • French Onion


    Baked and smothered with cheese

  • Spinach alla Blue Cheese


    Caramelized pecans, Bermuda onions, apples, and diced egg with poppy seed dressing

  • Spring Mix Greens


    Tossed with a choice of our creamy garlic or vinaigrette


Wood Fired Pizza

  • Our pizzas are handmade with Double “O” flour from Italy

  • ShelbyRita


    Tomato sauce, fiore di latte (fresh mozzarella), fresh basil

  • Napoli


    Tomato sauce, mozzarella, and pepperoni

  • Florence


    Bacon, chicken, tomatoes, avocado, and fontina cheese with arugula and grana padano

  • Venice


    White pizza, wild mushrooms, roasted red peppers, brie cheese, white truffle oil

  • Rimini


    Tomato sauce, pesto chicken, bell peppers, arugula, grana padano

  • Imola


    White pizza, rosemary potatoes, roasted garlic, caramelized onions, and blue cheese

  • Milan


    White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh grana padano

  • Ferraro


    Tomato sauce, olives, spicy Italian sausage, rapini, flore di latte (fresh mozzarella)



  • ~All pasta dishes served with fresh bread~ Gluten free pasta available for most dishes add $2.00

  • Pasqualotti Fufferelli


    Fresh pasta stuffed with ricotta cheese, served in a cream sauce with bacon, sundried tomatoes, and bell peppers

  • Fettucine Primavera


    Pasta served with stir-fried vegetables, sundried tomatoes, onions, and grilled chicken, in an extra virgin olive oil and garlic sauce

  • Pasqualotti California Roasted Trio


    Fresh pasta filled with roasted garlic, sundried tomatoes, and ricotta cheese served in a light pink sauce with roasted sweet red peppers, Bermuda onions, and topped with roasted almonds

  • Hot Italian Sausage


    Penne with spicy Italian sausage, bell peppers and scallions, served in your choice of sauce

  • Baked Lasagna


    Seven layered pasta with beef, veal and a trio of cheese

  • Linguine Gambero


    Grilled jumbo shrimp with garden tomatoes, bell peppers, and porcini mushrooms, in a tomato basil sauce

  • Penne Palermo


    With porcini, cultivated and shiitake mushrooms, smoky red peppers, green onions and spinach with fresh basil tossed in garlic and olive oil, topped with feta cheese

  • Angel Hair & Shrimp


    Jurassic Park Shrimp grilled and with bell peppers, shiitake mushrooms, red onions, and Gorgonzola, in an extra virgin olive oil and garlic sauce

  • Linguine Grilled Scallops


    Pasta served with Bermuda onions, finely diced zucchini, black olives, spinach, anchovies with grilled jumbo scallops in a garlic and olive oil sauce

  • Fettucine Pesce


    Grilled jumbo shrimp, scallops, and calamari served with bell peppers, garden tomatoes, and Bermuda onions in a pink vodka sauce



  • All entrees served with stir fry vegetables, mini roasted potatoes, and fresh bread

  • Vitello Pugliese


    Medallions of veal with grilled smoked bacon and blue cheese

  • Vitello Parmigiano


    Veal cutlet baked in tomato sauce and cheese

  • Vitello Shrimp


    Medallions of veal with grilled shrimp in a brandy rosé sauce

  • Pollo Porcini


    A breast of chicken served in a wild mushroom cream demi glaze

  • Steelhead Trout Fillet


    A boneless trout served with a lemon tarragon brandy sauce

  • Vitello Florentine


    Medallions of veal in a cabernet reduction with shiitake mushrooms, sundried tomatoes, and spinach

Certified Angus Beef

Off the Grill

  • ~ Dishes not served with pasta come with stir-fried vegetables, mini roasted potatoes, and fresh bread ~ Add Shrimp ($2.95 each) or Scallop ($3.95 each) to any order ~

  • 12oz Striploin


    Certified angus beef grilled to perfection, served over a brandy demi-glaze

  • 12oz Sirloin


    Certified angus beef grilled Chicago style, crisp on the outside, medium-rare on the inside, served over a brandy demi-glaze

  • 12oz Grilled Veal Chop


    Provimi veal chop served over caramelized onion demi-glaze

  • 8oz Chicken Breast


    Marinated in fresh herbs


Bluebird Café & Grill
100 Broadway
Orangeville, ON L9W 1J9

Phone - Reservations

Phone - Takeout & Call ahead pre-ordeering


 Dining Room, Patio & Take out hours 
Tuesday – Thursday: 

12:00pm – 9:00 PM
Friday: 12:00 PM – 9:00 PM
Saturday: 12:00 PM – 9:00 PM
Sunday & Monday: Closed

Send to a friend

Send the url of this page to a friend of yours

Copyright Bluebird Café & Grill 2020 - Legal
Created by

Legal notice