Sumptuous Italian Take Out in Orangeville at the Bluebird Café

Want to take all the goodness of the Bluebird Café & Grill home with you? Well, you certainly can! Browse our take out menu to find the tasty treat you want to bring home today. Italian take out in Orangeville has never been this easy and delicious. Contact us today with your order!


Pick up your meal directly from our take out kitchen on Armstrong Street 



  • Chef’s Creation


    Made daily with you in mind

  • Italian Minestrone




  • Spring Mixed Greens


    Tossed with a choice of our creamy garlic or vinaigrette

  • Caesar alla Bluebird


    Crisp romaine, homemade croutons, tossed with our dressing

  • Chicken Caesar


    Crisp romaine with marinated grilled chicken

  • Spinach alla Blue Cheese


    Caramelized pecans, Bermuda onions, apples, and diced egg with poppy seed dressing

  • Greek Salad


    Lettuce, tomatoes, black olives, feta, onions, and cucumber

  • Julienne Salad


    Lettuce, chicken, ham, cheddar, tomatoes, and egg

  • Orangeville’s Woolwich Roasted Goat Cheese


    Spring mix with roasted garlic, smoky red peppers, tomatoes, and onions, tossed with raspberry vinaigrette

  • Grilled Chicken Arugula


    Cherry tomatoes, grilled chicken, bell pepper, and goat cheese tossed in olive oil vinaigrette

  • Bluebird Chop Salad


    Bruschetta tomatoes, quinoa, cilantro, peaches and cream corn, avocado, roasted pumpkin seeds, and craisins with a lime and avocado dressing. Add chicken or smoked salmon $2.95

  • Pasta Salad


    Tri-coloured fusilli, grilled chicken, crisp summer vegetables, tossed in our house dressing



  • Escargot alla Pernod


    Baked in a creamy Pernod sauce

  • Sizzling Mushrooms


    Marinated button mushrooms with Bermuda onions, brandy, and feta cheese

  • Grilled Calamari


    Served on a bed of spring mix, black olives, garden tomatoes, and scallions

  • Paté al Basil


    Chicken liver paté with fresh herbs, garnished with fruit and vegetables with Italian herbed bread

  • Woodfired Bruschetta


    Handmade with Double “O” flour from Italy. Add cheese $1.50.

  • Garlic Bread


  • Garlic Bread with Cheese


  • Grilled Shrimp Gorgonzola


    Jumbo shrimp brushed with fresh basil and olive oil, served over gorgonzola brandy sauce


Sandwiches & Fav’s

  • Grilled Chicken Breast


    Served with homemade Dijon mustard sauce

  • Grilled Sirloin Sandwich


    Certified Angus Beef served with sautéed mushrooms and onions

  • Vegetable Plate


    Stir-fried vegetables, mushrooms, and roasted mini potatoes

  • Veal Cutlet


    Service with peppers, onions, cheese, and tomato sauce. Sandwich served on a bun.

  • California Club Wrap


    Grilled chicken, bacon, herbed cream cheese spread, lettuce, tomato, and avocado

  • Smoked Salmon Plate


    Onions, capers, peppered cream cheese with Italian herbed bread



  • (Gluten free pasta available for most pastas – all $2.00)

  • Seafood Cannelloni


    Fresh pasta stuffed with shrimp, scallops, crab, and sundried tomatoes, baked in a pink sauce

  • Baked Lasagna


    Seven layered pasta with beef, veal and a trio of cheese

  • Linguine Gambero


    Grilled jumbo shrimp with garden tomatoes, bell peppers, and porcini mushrooms, in a tomato basil sauce

  • Porcini Cannelloni


    Fresh pasta stuffed with veal, wild mushrooms, baked in a cream brandy sauce with roasted red peppers

  • Pasqualotti Fufferelli


    Fresh pasta stuffed with ricotta cheese, served in a cream sauce with bacon, sundried tomatoes, and bell peppers

  • Fettucine Primavera


    Pasta served with stir-fried vegetables, sundried tomatoes, onions, and grilled chicken, in an extra virgin olive oil and garlic sauce

  • Pasqualotti California Roasted Trio


    Fresh pasta filled with roasted garlic, sundried tomatoes, and ricotta cheese served in a light pink sauce with roasted sweet red peppers, Bermuda onions, and topped with roasted almonds

  • Penne Palermo


    With porcini, cultivated and shiitake mushrooms, smoky red peppers, green onions and spinach with fresh basil tossed in garlic and olive oil, topped with feta cheese

  • Fettucine Pesce


    Grilled jumbo shrimp, scallops, and calamari served with bell peppers, garden tomatoes, and Bermuda onions in a pink vodka sauce

  • Angel Hair Bella


    Roasted red pepper, Bermuda onions, sundried tomatoes, arugula in a rosemary olive oil garlic sauce with crumbled goat cheese

  • Hot Italian Sausage


    Penne with spicy Italian sausage, bell peppers and scallions, served in your choice of sauce

  • Bowtie Pepperoni


    Bowtie pasta with grilled chicken, green onions, and spinach in a smoky red pepper sauce

  • Linguine Grilled Scallops


    Pasta served with Bermuda onions, finely diced zucchini, black olives, spinach, anchovies with grilled jumbo scallops in a garlic and olive oil sauce

  • Angel Hair & Shrimp


    Jurassic Park Shrimp grilled with bell peppers, shiitake mushrooms, red onions, and gorgonzola, in an extra virgin olive oil and garlic sauce



  • ~Our pizzas are handmade with double “O” flour from Italy~

  • ShelbyRita


    Tomato sauce, fiore di latte (fresh mozzarella), fresh basil

  • Imola


    White pizza, rosemary potato, roasted garlic, caramelized onions, and blue cheese

  • Venice


    White pizza, wild mushroom, roasted red peppers, brie cheese, white truffle oil

  • Ferraro


    Tomato sauce, olives, spicy Italian sausage, rapini, fiore di latte (fresh mozzarella)

  • Milan


    White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh grana padano

  • Rimini


    Tomato sauce, pesto chicken, bell pepper, arugula, grana padano

  • Florence


    Bacon, chicken, tomatoes, avocado, and fontina cheese, with arugula and grana padano

  • Napoli


    Tomato sauce, mozzarella, and pepperoni



  • (All entrees served with stir-fried vegetables and mini roasted potatoes)

  • Grilled Chicken Picatta


    Marinated chicken with a light white wine lemon sauce

  • 6oz Sirloin


    Grilled to perfection, served over a brandy demi glaze

  • 8oz Striploin


    Grilled to perfection, served over a brandy demi-glaze

  • 8oz Grilled Breast of Chicken


    Marinated with fresh herbs

  • Steelhead Trout Fillet


    A boneless trout served with a lemon tarragon brandy sauce

  • Vitello Florentine


    Medallions of veal in a cabernet reduction with shiitake mushrooms, sundried tomatoes, and spinach

  • Vitello Parmigiano


    Veal cutlet baked in tomato sauce and cheese

  • Vitello Marsala


    Medallions of veal with mushrooms and marsala wine cream demi-glaze

  • Vitello Pugliese


    Medallions of veal with grilled smoked bacon and blue cheese

  • Pollo Porcini


    Grilled breast of chicken served in a wild mushroom cream demi-glaze

  • Pollo Bluebird


    Grilled breast of chicken served with scallops in a pink sauce

  • Veal & Shrimp


    Medallions of veal with grilled shrimp in a brandy rose sauce

  • 12oz Grilled Veal Chop


    Provimi veal chop served over caramelized onion demi-glaze

  • 12oz Striploin


    Grilled to perfection, served over drandy demi-glaze

  • 12oz Sirloin


    Grilled Chicago Style, crisp on the outside, medium-rare on the inside, served over a brandy demi-glaze

  • ADD Grilled Shrimp to any dish $2.95 each. ADD Grilled Scallop to any dish $3.95 each

  • Prices subject to change without notice.


Bluebird Café & Grill
100 Broadway
Orangeville, ON L9W 1J9

Phone - Reservations

Phone - Takeout & Call ahead pre-ordeering


 Dining Room, Patio & Take out hours 
Tuesday – Thursday: 

12:00pm – 9:00 PM
Friday: 12:00 PM – 9:00 PM
Saturday: 12:00 PM – 9:00 PM
Sunday & Monday: Closed

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